Ingredients
- 1 pound uncooked spaghetti
- 3/4 pound medium shrimp -- peeled & deveined
- 1/2 stick butter
- 1 large red or green bell pepper -- sliced thin
- 1 large onion -- sliced thin
- 5 cloves garlic -- minced
- 2 teaspoons parsley
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 4 ripe tomatoes (optional) -- sliced
- 1/4 cup olive oil
Instructions
- Cook spaghetti according to package directions. In a large skillet melt
- butter and olive oil. Saute' all the ingredients. Cook for 7 minutes.
- Add shrimp the last 4 minutes til pink in color.
- Combine mixture and pasta . Serve.
- Optional: To take fishy smell out of shrimp, put in milk just to cover.
- Soak overnight in refrigerator. Rinse.