Shrimp & Linguine Pasta

Ingredients

1 pound uncooked spaghetti
3/4 pound medium shrimp -- peeled & deveined
1/2 stick butter
1 large red or green bell pepper -- sliced thin
1 large onion -- sliced thin
5 cloves garlic -- minced
2 teaspoons parsley
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper
4 ripe tomatoes (optional) -- sliced
1/4 cup olive oil

Instructions

Cook spaghetti according to package directions. In a large skillet melt
butter and olive oil. Saute' all the ingredients. Cook for 7 minutes.
Add shrimp the last 4 minutes til pink in color.
Combine mixture and pasta . Serve.

Optional: To take fishy smell out of shrimp, put in milk just to cover.
Soak overnight in refrigerator. Rinse.